New Draft

Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

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Fishy

Sharp, pungent, unpleasant
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Floral

Perfumy, soapy
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Fruity

Sw‍eet, juicy
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Green

Slightly acidic, unripe fruits
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Metallic

Medicinal, bitter
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Musky

Per‍fumy, animal
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Bitter

S‍harp, pungent
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Ripe

M‍atured, fruit
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Sulfury

P‍ungent, skunky
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Sweet

Basic taste simulated by sugars

Waxy

Candle wax
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Woody

E‍arthy, musty
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Creamy

Mildly fatty, dairy
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Fleshy

Pulpy from the flesh of the fruit

Floral

Perfumey, soapy
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Fresh

Green, fresh picked, juicy
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Green

Slightly acidic, unripe fruits
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Juicy

Sweet, fresh, succulent
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Musty

Dusty, old, stale‍
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Pulpy

Fresh pulp from the fruit‍
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Sulfury

Skunky, pungent
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Sweet

Sucrose, ester sweet
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Terpeny

Citrus peel, slightly oxidized‍
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Citrusy

From citrus fruits
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Herbal

Reminiscent of dried herbs
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Sharp

Sour, tangy
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Acidic

Sour, tart
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Fresh

Green, fresh picked
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Green

Slightly acidic, unripe fruits
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Juicy

Slightly tart fruits
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Ripe

Matured fruit, sweet, juicy‍
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Seedy

Slightly bitter, woody‍
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Sour

Acidic
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Sweet

Sucrose, ester sweet
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Tart

Sharp, tangy
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Grassy

Green, like fresh cut grass
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Candy

Sweet, sugary
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Cooked

Sweet, boiled sugar, rich brown notes

Floral

Perfumy, soapy
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Fresh

Green, fresh picked fruit
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Green

Slightly acidic, unripe fruits
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Juicy

Slightly tart fruits, succulent
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Jammy

Sweet like cooked jam
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Pulpy

Fresh pulp from the fruit
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Sulfury

Skunky, pungent
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Sweet

Sucrose, ester sweet
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Syrupy

Thick, viscous, sweet, sugar
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Cooked

Exposure to heat, process creates rich brown notes

Dry

Astringent
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Fermented

Tangy, sour, winey
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Fresh

Fresh picked fruit from the field

Fruity

Sweet, berry-like
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Juicy

Slightly tart fruits, succulent‍
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Seedy

Slightly bitter
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Sweet

Sucrose, ester sweet
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Tart

Sour, acidic taste
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Woody

Sweet, berry-like
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Candy

Sweet, sugary
‍

Cooked

Exposure to heat, process creates rich brown notes

Creamy

Mildly fatty, dairy
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Floral

Perfumy, soapy
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Fresh

Fresh picked fruit from the field

Fruity

Sweet, berry-like
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Green

Slightly acidic, unripe fruits
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Ripe

Matured fruit, sweet, juicy
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Sweet

Sucrose, ester sweet
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Spicy

Clovey or a bit cinnamon taste

Cheesy

Buttery, earthy, savory‍
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Estery

Fruity or floral characteristics
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Acidic

Sour, tart
‍

Cooked

Exposure to heat, process creates rich brown notes

Creamy

Mildly fatty, dairy
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Fleshy

Pulpy from the fresh‍
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Floral

Perfumy, soapy
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Juicy

Slightly tart fruits, succulent
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Nutty

Oily, slightly bitter
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Perfumy

Floral
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Rosy

Perfumy, floral
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Sour

Acidic, tart
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Sweet

Sucrose, ester sweet
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Sweet: Basic taste, characterized by sugar. Further defined as ester sweet, brown sweet and sugary sweet

Cooked: Exposure to heat, process creates richbrown notes, boiled sugar

Sugar: Swyrupy sweet, sucrose or table sugar

Cotton Candy: Sugary sweet

Vanilla: Creamy, sweet, slightly floral. Adds depth to flavour

Buttery: Delicate sweet dairy character like fresh butter

do the honors,
hover over the button!

Candy

Sweet, fruity, sugary
‍

Cooked

Exposure to heat, process creates rich brown notes

Dry

Astringent
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Fresh

Fresh picked fruit from the field

Fruity

Sweet, berry-like
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Juicy

Sweet, fresh, slightly tart fruits, succulent

Metallic

Dirty, reminds of artificial sweetener‍

Ripe

Matured fruit, sweet, juicy
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Sweet

Sucrose, ester sweet
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Sharp

Strong and upfront taste like acid

Citrusy

Juicy peel from citrus fruits
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Creamy

Mildly fatty, dairy
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Green

Slightly acidic, unripe fruits
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Estery

Fruity or floral characteristics
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